The Red Oak Restaurant - Bristol

Amerikansk, Jord Til Bord, Amerikansk
4410 200th Ave Bristol, WI 53104, 53104-9111, United States
Retter: 228

The Red Oak Restaurant

4.5 / 5 af 2185 anmeldelser
telefon
+12628578588
Adresse
4410 200th Ave Bristol, WI 53104, 53104-9111, United States

Åbningstider

  • lørdag
    09:00-14:00 16:00-21:00
  • Søndag
    09:00-14:00
  • onsdag
    16:00-21:00
  • torsdag
    16:00-21:00
  • Fredag
    16:00-21:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.5 / 5 af 2185 anmeldelser

The restaurant offers a fantastic seasonal menu sourced locally. They have a great selection of...

spuiu

The service at this restaurant was terrible. We had to wait an hour for our food, which arrived...

cathyn

Great food! Great, inexpensive corkage fee. Great service!

angelad

Excellent service, as always and the food was very good. You don’t get a ton of food (no doggie...

pattier

We love this place! It is one of our faves! The concepts of local food/drink a living wage for...

mmaxwell

Menupunkter

  • Cocktails

    House Made Margarita

    Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon Lime Juices, Splash of Starry

  • Juicer

    Killer Bee

    Rehorst Citrus Honey Vodka, Fresh Lemon Juice House Made Honey Syrup

  • Morgenmad

    Bondegård Morgenmad

    Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables

  • Forretter

    Grillede Kyllingeskydere

    Grilled Bell Evans chicken breast topped with Larryville Gardens greens, Hook’s Little Boy Blue cream sauce and fried onions served on Pastries by Chad brioche sliders

  • Seafood Specialties

    Panserød Sandart

    Served over roasted potatoes and greens dressed in a vinaigrette

  • Fra Grillen

    Grillet Ost Og Bacon

    Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled Pastries by Chad country bread

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